{"id":2581,"date":"2022-03-17T15:18:09","date_gmt":"2022-03-17T14:18:09","guid":{"rendered":"https:\/\/fromjoyasso.org\/?p=2581"},"modified":"2022-03-19T19:06:52","modified_gmt":"2022-03-19T18:06:52","slug":"gratin-de-butternut-a-la-creme-de-marron%ef%bf%bc","status":"publish","type":"post","link":"https:\/\/fromjoyasso.org\/en\/gratin-de-butternut-a-la-creme-de-marron%ef%bf%bc\/","title":{"rendered":"Gratin de butternut \u00e0 la cr\u00e8me de marron\ufffc"},"content":{"rendered":"[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.9″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb46px||||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]
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Ingr\u00e9dients :<\/span><\/h3>\n<\/div>\n
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– 1 petite courge butternut<\/p>\n

– 1 oignon<\/p>\n

– 3 c. \u00e0 s. d’huile d’olive\u00a0<\/p>\n

– 200 g de pur\u00e9e de marron nature<\/p>\n

– 4\/5 marrons en morceaux\u00a0<\/p>\n

– 200 ml de cr\u00e8me de soja<\/p>\n

– 1 c. \u00e0 m. de muscade en poudre\u00a0<\/p>\n

– sel et poivre<\/p>\n

– 50g de R\u00e2p\u00e9 v\u00e9g\u00e9tal\u00a0<\/p>\n<\/div>\n<\/div>\n

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\u00a0<\/span><\/div>\n<\/div>\n
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<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/fromjoyasso.org\/wp-content\/uploads\/2021\/12\/IMG_20220216_200008-scaled.jpg\u00a0\u00bb alt=\u00a0\u00bbAmandine au citron\u00a0\u00bb title_text=\u00a0\u00bbGratin de butternut \u00e0 la cr\u00e8me de marron\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.9″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb59%\u00a0\u00bb max_width=\u00a0\u00bb74%\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.9″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb-56px||||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]
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Recette\u00a0:<\/strong><\/h3>\n<\/div>\n<\/div>\n
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\u00a0Laver, \u00e9p\u00e9piner et couper en cubes moyens la courge butternut. R\u00e9server. \u00c9plucher l’oignon, l’\u00e9mincer, faites revenir celui-ci dans un faitout avec l’huile d’olive quelques minutes, il doit \u00eatre dor\u00e9 et transparent. Ajouter les morceaux de courge butternut, faites dorer \u00e0 feu vif 5 mn en remuant. Couvrir, baisser \u00e0 feu moyen et laisser cuire 15 mn, les morceaux doivent rester fermes. Pendant ce temps, bien m\u00e9langer la pur\u00e9e de marron avec la cr\u00e8me, le sel, le poivre et la muscade. Verser le m\u00e9lange sur la courge butternut et l’oignon puis les morceaux de marron, remuer avec une cuill\u00e8re en bois d\u00e9licatement. Pr\u00e9chauffer le four \u00e0 200\u00b0C. Huiler un plat \u00e0 gratin, d\u00e9poser toute la pr\u00e9paration et saupoudrer de r\u00e2p\u00e9 v\u00e9g\u00e9tal. Enfourner 30mn. D\u00e9guster chaud accompagn\u00e9 de riz basmati.<\/p>\n

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#fjane #fromjoytoanimalsnatureearth<\/span><\/a>\u00a0<\/span>#vegan<\/span><\/a> <\/span>#vegetalien<\/span><\/a> <\/span>#vegetarien<\/span><\/a> <\/span> <\/span>#platchaud<\/span><\/a> <\/span>\u00a0#courgebutternut #gratin #crememarronnature #bio #sansgluten #glutenfree\u00a0 <\/span><\/a>#ethique<\/span><\/a> <\/span>#sanscruaute<\/span><\/a> <\/span>#KendyH<\/span><\/a> <\/span> <\/span>#nourriture<\/span><\/a> <\/span>#recettefacile<\/span><\/a> <\/span>#recette<\/span><\/a> <\/span>#crueltyfree<\/span><\/a> <\/span><\/div>\n<\/div>\n
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Ingr\u00e9dients : – 1 petite courge butternut – 1 oignon – 3 c. \u00e0 s. d’huile d’olive\u00a0 – 200 g de pur\u00e9e de marron nature – 4\/5 marrons en morceaux\u00a0 – 200 ml de cr\u00e8me de soja – 1 c. \u00e0 m. de muscade en poudre\u00a0 – sel et poivre – 50g de R\u00e2p\u00e9 v\u00e9g\u00e9tal\u00a0 […]<\/p>","protected":false},"author":2,"featured_media":2582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[36,33],"tags":[],"class_list":["post-2581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plat-principal","category-recettes-salees"],"jetpack_featured_media_url":"https:\/\/fromjoyasso.org\/wp-content\/uploads\/2022\/03\/Banniere-KendyH-1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/2581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/comments?post=2581"}],"version-history":[{"count":0,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/2581\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media\/2582"}],"wp:attachment":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media?parent=2581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/categories?post=2581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/tags?post=2581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}