[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_5,2_5″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.9″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n
(pour 6 personnes)<\/span><\/p>\n Temps de r\u00e9alisation 3\/4 d’heure et 4 heures au r\u00e9frig\u00e9rateur ou \u00e0 pr\u00e9parer la veille.<\/span><\/span><\/p>\n <\/p>\n Un plat rectangulaire de 22cmx15cm.<\/p>\n<\/div>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/fromjoyasso.org\/wp-content\/uploads\/2021\/12\/IMG_20220410_145343-scaled.jpg\u00a0\u00bb alt=\u00a0\u00bbCake sans gluten\u00a0\u00bb title_text=\u00a0\u00bbBiscr\u00e8me \u00e0 la vanille\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.9″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.9″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n D\u00e9layer les 250ml de lait d\u2019avoine avec la vanille, le rhum et le sucre. Mettre les\u00a0 biscottes sur un plateau \u00e0 rebord et verser le m\u00e9lange sur les biscottes afin qu\u2019elles s\u2019imbibent totalement, elles doivent \u00eatre compl\u00e8tement molles, il ne doit plus rester de liquide. D\u2019autre part, dans une casserole ou un saucier \u00e9lectrique, faire fondre le beurre, ajouter d\u00e9licatement la farine laisser prendre quelques minutes puis ajouter les 500ml de lait sans cesser de remuer. Quand la cr\u00e8me est bien homog\u00e8ne environ 20mn, verser le sucre, la vanille et le rhum. Dans un plat \u00e0 gratin, verser un fond de cr\u00e8me, reprendre avec d\u00e9licatesse chaque biscotte, poser une premi\u00e8re couche avec 4 biscottes, recouvrir de cr\u00e8me, disposer les 4 derni\u00e8res biscottes dessus et terminer toute la cr\u00e8me en recouvrant bien. Parsemer de pralin. Mettre au r\u00e9frig\u00e9rateur 4 heures ou la veille.<\/p>\n A votre convenance vous pouvez saupoudrer de cacao, de noix de coco r\u00e2p\u00e9e, graines de s\u00e9same grill\u00e9es\u2026 ajouter des raisins secs tremp\u00e9s dans du rhum\u2026<\/p>\n <\/p>\n<\/div>\n<\/div>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":" Ingr\u00e9dients : (pour 6 personnes) Temps de r\u00e9alisation 3\/4 d’heure et 4 heures au r\u00e9frig\u00e9rateur ou \u00e0 pr\u00e9parer la veille. 250ml de lait d\u2019avoine \u00bd c. \u00e0 c. de vanille liquide \u00bd c. \u00e0 c. de rhum 1 c. \u00e0 s. de sucre roux 8 biscottes c\u00e9r\u00e9ales et graines \u00a0Pour la cr\u00e8me\u00a0: 500ml de lait […]<\/p>","protected":false},"author":2,"featured_media":2593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[62,32],"tags":[],"class_list":["post-2592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recettes-sucrees"],"jetpack_featured_media_url":"https:\/\/fromjoyasso.org\/wp-content\/uploads\/2022\/04\/Banniere-KendyH-2.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/2592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/comments?post=2592"}],"version-history":[{"count":0,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/2592\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media\/2593"}],"wp:attachment":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media?parent=2592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/categories?post=2592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/tags?post=2592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
\u00a0Pour la cr\u00e8me\u00a0:<\/strong><\/h3>\n
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