{"id":2893,"date":"2023-08-15T15:16:48","date_gmt":"2023-08-15T14:16:48","guid":{"rendered":"https:\/\/fromjoyasso.org\/?p=2893"},"modified":"2023-08-15T15:20:52","modified_gmt":"2023-08-15T14:20:52","slug":"verrines-acidulees-aux-tomates-cerise-et-feta","status":"publish","type":"post","link":"https:\/\/fromjoyasso.org\/en\/verrines-acidulees-aux-tomates-cerise-et-feta\/","title":{"rendered":"Verrines acidul\u00e9es aux tomates cerise et feta"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_5,2_5″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

\n
\n

Ingr\u00e9dients :<\/span><\/h3>\n

(Pour 8 verrines ou 4 ramequins)<\/p>\n

<\/strong><\/p>\n

\u00a0<\/strong>Ingr\u00e9dients\u00a0:<\/strong><\/p>\n

    \n
  • 1 botte de fane de radis<\/li>\n
  • 1l d\u2019eau<\/li>\n
  • 1 bouillon de cube<\/li>\n
  • Sel et poivre<\/li>\n
  • Le jus d\u20191 gros citron<\/li>\n
  • 40g de tapioca<\/li>\n
  • 12 tomates cerise<\/li>\n
  • 70g de feta de coco<\/li>\n
  • Persil cisel\u00e9<\/li>\n<\/ul>\n

     <\/p>\n

    <\/span><\/p>\n<\/div>\n

    \n
    \n
    \n
    <\/div>\n
    \n
    \n

     <\/p>\n

     <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/fromjoyasso.org\/wp-content\/uploads\/2021\/12\/IMG_20230813_121239-scaled.jpg\u00a0\u00bb alt=\u00a0\u00bbBuche de No\u00ebl\u00a0\u00bb title_text=\u00a0\u00bbVerrines acidul\u00e9es aux tomates cerise et feta\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb91%\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

    \n
    Recette :<\/span><\/span><\/div>\n
    \n
    \n
    \n
    \n

     <\/p>\n

    Bien nettoyer les fanes de radis, les cuire 20 mn dans l\u2019eau bouillante avec le bouillon de l\u00e9gumes, le sel et poivre. Puis ajouter le jus de citron, le tapioca et porter \u00e0\u00a0 \u00e9bullition. Laisser cuire \u00a0pendant 7mn \u00e0 feu moyen, en remuant de temps en temps. Puis laisser refroidir, m\u00e9langer et verser dans les verrines. Mettre au frigo et laisser geler environ 3h ou, encore mieux pour la nuit. Ensuite couper en cubes la f\u00e9ta, les tomates cerise en deux ou quatre et disposer sur le dessus de chaque verrine. Ajouter le persil cisel\u00e9. Laisser au frais.<\/p>\n<\/div>\n

    <\/div>\n
    <\/div>\n
    \n
    <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
    \n
    <\/div>\n<\/div>\n<\/div>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

    #KendyH #fromjoytoanimalsnatureearth #FJANE #vegan #vegetalien #vegetarien #ethique #sanscruaut\u00e9 #crueltyfree\u00a0 #recettefacile #nourriture\u00a0 \u00a0#recettesalee\u00a0 #bonnesante #bio #entreefroide #faneradis #tapioca #fetavegetale #fetacoco #tomatescerise #verrine #aperitifd\u00eenatoire #saveuracidule<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"

    Ingr\u00e9dients : (Pour 8 verrines ou 4 ramequins) \u00a0Ingr\u00e9dients\u00a0: 1 botte de fane de radis 1l d\u2019eau 1 bouillon de cube Sel et poivre Le jus d\u20191 gros citron 40g de tapioca 12 tomates cerise 70g de feta de coco Persil cisel\u00e9       Recette :   Bien nettoyer les fanes de radis, les […]<\/p>","protected":false},"author":2,"featured_media":2894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35,33],"tags":[],"class_list":["post-2893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entree","category-recettes-salees"],"jetpack_featured_media_url":"https:\/\/fromjoyasso.org\/wp-content\/uploads\/2023\/08\/Banniere-KendyH-13.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/2893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/comments?post=2893"}],"version-history":[{"count":0,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/2893\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media\/2894"}],"wp:attachment":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media?parent=2893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/categories?post=2893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/tags?post=2893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}