{"id":2919,"date":"2023-10-06T09:50:49","date_gmt":"2023-10-06T08:50:49","guid":{"rendered":"https:\/\/fromjoyasso.org\/?p=2919"},"modified":"2023-10-06T09:57:15","modified_gmt":"2023-10-06T08:57:15","slug":"tarte-de-polenta-aux-champignons-forestiers","status":"publish","type":"post","link":"https:\/\/fromjoyasso.org\/en\/tarte-de-polenta-aux-champignons-forestiers\/","title":{"rendered":"Tarte de polenta\u00a0aux champignons forestiers"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_5,2_5″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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Ingr\u00e9dients :<\/span><\/h3>\n

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( Pour 6 personnes)<\/span><\/p>\n

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  • 300g d\u2019\u00e9chalotes<\/li>\n
  • 200g de polenta<\/li>\n
  • 600ml d\u2019eau<\/li>\n
  • 1 c. \u00e0 c. de sel<\/li>\n
  • 8 c. \u00e0 s. d\u2019huile d\u2019olive<\/li>\n
  • 400g de champignons forestiers<\/li>\n
  • 3 c. \u00e0 s. de cognac<\/li>\n
  • 80ml de cr\u00e8me de soja<\/li>\n
  • 4 c. \u00e0 s. de persil cisel\u00e9<\/li>\n<\/ul>\n

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    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/fromjoyasso.org\/wp-content\/uploads\/2021\/12\/20231002_215810-scaled.jpg\u00a0\u00bb alt=\u00a0\u00bbBuche de No\u00ebl\u00a0\u00bb title_text=\u00a0\u00bbTarte de polenta aux champignons forestiers\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb70%\u00a0\u00bb max_width=\u00a0\u00bb100%\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb custom_margin=\u00a0\u00bb-25px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|||1px|false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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    Recette :<\/span><\/span><\/span><\/div>\n
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    Pr\u00e9chauffer le four \u00e0 180\u00b0 C.<\/p>\n

    Epluchez et hacher finement les \u00e9chalotes, faites les revenir dans 2 c. \u00e0 s. d\u2019huile d\u2019olive et faites les dorer. D\u2019autre part faites bouillir l\u2019eau avec 2 c. \u00e0 s. d\u2019huile et le sel, verser la polenta en la fouettant continuellement afin qu\u2019il n\u2019y ait pas de grumeau. Quand celle-ci se d\u00e9tache des parois, en quelques minutes, retirer\u00a0 de la plaque de cuisson, ajouter la moiti\u00e9 des \u00e9chalotes et m\u00e9langer. Rapidement, \u00e9taler (environ 2 cm d\u2019\u00e9paisseur) dans un moule \u00e0 tarte en s\u2019aidant d\u2019une mandoline puis mettre, au pinceau, 2 c. \u00e0 s. d\u2019huile sur le dessus. Enfourner pour 30 mn. En attendant nettoyer les champignons forestiers, les couper grossi\u00e8rement, les faire revenir \u00e0 la po\u00eale avec 2 c. \u00e0 s. d\u2019huile, attendre qu\u2019ils soient moelleux, ajouter le reste des \u00e9chalotes, saler, poivrer \u00a0et m\u00e9langer. Laisser chauffer puis arroser de cognac en remuant pour quelques minutes. Quand la tarte est cuite, la sortir du four, d\u00e9poser la pr\u00e9paration en l\u2019\u00e9talant. Chauffer la cr\u00e8me, la verser dessus et parsemer de persil. Servir accompagn\u00e9e d\u2019une salade verte.<\/p>\n<\/div>\n

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    #KendyH #fromjoytoanimalsnatureearth #FJANE #vegan #vegetalien #vegetarien #ethique #sanscruaut\u00e9 #crueltyfree\u00a0 \u00a0#nourriture #recettesalee #bonnesante #bio #platchaud #polenta #champignon #champignonforestier #recetteautomne\u00a0<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"

    Ingr\u00e9dients : ( Pour 6 personnes) 300g d\u2019\u00e9chalotes 200g de polenta 600ml d\u2019eau 1 c. \u00e0 c. de sel 8 c. \u00e0 s. d\u2019huile d\u2019olive 400g de champignons forestiers 3 c. \u00e0 s. de cognac 80ml de cr\u00e8me de soja 4 c. \u00e0 s. de persil cisel\u00e9     Recette : Pr\u00e9chauffer le four \u00e0 […]<\/p>","protected":false},"author":2,"featured_media":2920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[36,33],"tags":[],"class_list":["post-2919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plat-principal","category-recettes-salees"],"jetpack_featured_media_url":"https:\/\/fromjoyasso.org\/wp-content\/uploads\/2023\/10\/Banniere-KendyH-14.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/2919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/comments?post=2919"}],"version-history":[{"count":0,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/2919\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media\/2920"}],"wp:attachment":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media?parent=2919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/categories?post=2919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/tags?post=2919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}