{"id":2950,"date":"2023-12-05T13:22:06","date_gmt":"2023-12-05T12:22:06","guid":{"rendered":"https:\/\/fromjoyasso.org\/?p=2950"},"modified":"2023-12-05T21:11:18","modified_gmt":"2023-12-05T20:11:18","slug":"boules-de-cacao-cafe-et-meringues-a-la-vanille","status":"publish","type":"post","link":"https:\/\/fromjoyasso.org\/en\/boules-de-cacao-cafe-et-meringues-a-la-vanille\/","title":{"rendered":"Boules de Cacao-Caf\u00e9 et Meringues \u00e0 la vanille"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_5,2_5″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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Ingr\u00e9dients :<\/span><\/h3>\n

(Pour environ 15 boules)<\/strong><\/p>\n

    \n
  • 50g de farine<\/li>\n
  • 30g de cacao en poudre<\/li>\n
  • 40g de sucre<\/li>\n
  • 1 c. \u00e0 m. de levure<\/li>\n
  • 1\/2 c. \u00e0 m. de bicarbonate<\/li>\n
  • 50 ml d\u2019huile neutre<\/li>\n
  • 50 ml de lait v\u00e9g\u00e9tal<\/li>\n
  • 3 c.\u00e0 c. de caf\u00e9 soluble de bonne qualit\u00e9<\/li>\n<\/ul>\n

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    (Pour environ 30 petites meringues)<\/strong><\/p>\n

      \n
    • 100g\u00a0d’aquafaba (eau d\u2019une boite de pois chiches)<\/li>\n
    • 1\/2\u00a0c. \u00e0 c.\u00a0de vinaigre de cidre<\/li>\n
    • 100\u00a0g\u00a0de sucre glace<\/li>\n
    • 1\u00a0c. \u00e0 c.de vanille liquide ou un autre parfum (facultatif)<\/li>\n<\/ul>\n

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      [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/fromjoyasso.org\/wp-content\/uploads\/2021\/12\/20231203_123345-scaled.jpg\u00a0\u00bb alt=\u00a0\u00bbBuche de No\u00ebl\u00a0\u00bb title_text=\u00a0\u00bbBoules cacao-caf\u00e9 et Meringues vanille\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb70%\u00a0\u00bb max_width=\u00a0\u00bb100%\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb custom_margin=\u00a0\u00bb-25px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|||1px|false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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      Recette :<\/span><\/span><\/span><\/div>\n
      <\/span><\/div>\n
      Les Boules cacao-caf\u00e9 :<\/strong> Pr\u00e9chauffer le four \u00e0 180 \u00b0C en chaleur tournante. Dans un saladier m\u00e9langer tous les ingr\u00e9dients secs. Mettre le lait et l\u2019huile ensemble puis ajouter \u00e0 la premi\u00e8re pr\u00e9paration, remuer afin d\u2019obtenir une boule \u00e9paisse. Mettre une toile de cuisson sur la l\u00e8chefrite puis disposer des petits tas de la taille d\u2019une noix. Enfourner pour environ 12\/13 mn. Laisser refroidir puis les ranger dans une boite \u00e0 biscuits herm\u00e9tique.<\/div>\n
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      Les Meringues \u00e0 la vanille :<\/strong> Pr\u00e9chauffer le four \u00e0 100\u00b0C. Faire bouillir l’aquafaba et laisser r\u00e9duire de moiti\u00e9, soit 50g, puis la laissez refroidir compl\u00e8tement en la mettant au frigo. Ensuite au mixeur \u00e9lectrique fouetter \u00e0 vitesse maximale. D\u00e8s que l\u2019aquafaba est bien mousseuse et blanche, ajouter le vinaigre, continuer plusieurs minutes \u00e0 mixer en faisant des rotations afin qu\u2019elle soit tr\u00e8s compacte et colle au saladier et aux fouets. Baisser la vitesse du mixeur et rajouter, par 1 petite cuill\u00e8re \u00e0 la fois, tout le sucre glace afin qu\u2019il se m\u00e9lange bien. Remonter la vitesse du mixeur et verser la vanille, continuer \u00e0 battre un peu afin d\u2019obtenir une meringue lisse et dense. D\u00e9poser sur la l\u00e8chefrite une feuille de papier cuisson, et former \u00e0 la petite cuill\u00e8re ou avec une poche \u00e0 douille des petites meringues en les d\u00e9posant d\u00e9licatement sur la plaque. Enfourner pendant 2 heures, \u00e9teindre le four et laisser, pour le s\u00e9chage encore 1 h. Sortir et laisser refroidir puis les placer dans une boite herm\u00e9tique.<\/p>\n<\/div>\n

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      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

      #KendyH #fromjoytoanimalsnatureearth #FJANE #vegan #vegetalien #vegetarien #ethique #sanscruaut\u00e9 #crueltyfree\u00a0 \u00a0#nourriture #recettesucree #bonnesante #bio #dessert #cacao #cafesoluble #meringues #aquafaba #decorationgateau #gourmandise #go\u00fbter #anniversaire #f\u00eate #go\u00fbterenfant<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"

      Ingr\u00e9dients : (Pour environ 15 boules) 50g de farine 30g de cacao en poudre 40g de sucre 1 c. \u00e0 m. de levure 1\/2 c. \u00e0 m. de bicarbonate 50 ml d\u2019huile neutre 50 ml de lait v\u00e9g\u00e9tal 3 c.\u00e0 c. de caf\u00e9 soluble de bonne qualit\u00e9   (Pour environ 30 petites meringues) 100g\u00a0d’aquafaba (eau […]<\/p>","protected":false},"author":2,"featured_media":2951,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[61,87,32],"tags":[],"class_list":["post-2950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biscuits","category-recette","category-recettes-sucrees"],"jetpack_featured_media_url":"https:\/\/fromjoyasso.org\/wp-content\/uploads\/2023\/12\/Banniere-KendyH-15.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/2950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/comments?post=2950"}],"version-history":[{"count":0,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/2950\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media\/2951"}],"wp:attachment":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media?parent=2950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/categories?post=2950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/tags?post=2950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}