{"id":3044,"date":"2024-07-02T11:00:57","date_gmt":"2024-07-02T10:00:57","guid":{"rendered":"https:\/\/fromjoyasso.org\/?p=3044"},"modified":"2024-07-02T11:00:58","modified_gmt":"2024-07-02T10:00:58","slug":"tartelettes-aux-fraises-et-framboises-sur-creme-patissiere","status":"publish","type":"post","link":"https:\/\/fromjoyasso.org\/en\/tartelettes-aux-fraises-et-framboises-sur-creme-patissiere\/","title":{"rendered":"Tartelettes aux fraises et framboises sur cr\u00e8me p\u00e2tissi\u00e8re"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_5,2_5″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

\n
\n

Ingr\u00e9dients :<\/span><\/h3>\n

(Pour 8 tartelettes ou 1 tarte)<\/p>\n

Le fond de tarte\u00a0:<\/u><\/p>\n

    \n
  • 200 g de farine<\/li>\n
  • 15 g de sucre roux<\/li>\n
  • 1 pinc\u00e9e de sel<\/li>\n
  • 2 c. \u00e0 s. de graines de s\u00e9same<\/li>\n
  • 60ml d\u2019eau<\/li>\n
  • 80 ml d\u2019huile de tournesol<\/li>\n<\/ul>\n

    La cr\u00e8me p\u00e2tissi\u00e8re\u00a0: <\/u><\/p>\n

      \n
    • 500 ml de lait d\u2019amande<\/li>\n
    • 50 g de f\u00e9cule (ma\u00efzena)<\/li>\n
    • 50 g de sucre blond (ou roux)<\/li>\n
    • 1 c. \u00e0 m. de curcuma en poudre<\/li>\n
    • 1 c. \u00e0 s. de pur\u00e9e d’amande<\/li>\n
    • 1 c. \u00e0 c. de vanille liquide<\/li>\n<\/ul>\n

      Les fruits\u00a0:<\/u><\/p>\n

        \n
      • 300 g de fraises environ<\/li>\n
      • 8 grosses framboises<\/li>\n<\/ul>\n

        <\/strong><\/p>\n

        <\/span><\/p>\n

         <\/p>\n

        <\/span><\/p>\n<\/div>\n

        \n
        \n
        \n
        <\/div>\n
        \n
        \n

         <\/p>\n

         <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

        [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/fromjoyasso.org\/wp-content\/uploads\/2021\/12\/20240630_131927-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbTartelettes de fraises et framboises\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb78%\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

        \n
        Recette :<\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n
        \n

        Pr\u00e9parer la p\u00e2te en premier, d\u00e9poser les poudres dans un saladier, m\u00e9langer, ajouter les liquides et malaxer l\u2019ensemble afin de former une belle boule compacte. Laisser reposer 30mn au frigo.<\/p>\n

        Pendant ce temps, faire la cr\u00e8me p\u00e2tissi\u00e8re. Dans un saucier ou une casserole mettre la f\u00e9cule, le sucre et le curcuma \u00a0bien m\u00e9langer. Ajouter le lait, la pur\u00e9e d\u2019amande et la vanille en remuant avec un fouet puis chauffer \u00e0 feu doux en fouettant afin qu\u2019il n\u2019y est pas de grumeaux si vous la faites dans une casserole. D\u00e8s que la cr\u00e8me \u00e9paissie, environ 10\/15mn, cuire encore 5 mn.<\/p>\n

        Pr\u00e9chauffer le four \u00e0 180\u00b0C. Foncer les moules \u00e0 tarte en \u00e9pousant bien les bords. Piquer tous les fonds et bords \u00e0 la fourchette. Mettre du papier sulfuris\u00e9 et garnir de billes de cuisson pour que les p\u00e2tes ne gonflent pas. Enfourner pour 30mn. En attendant, nettoyer et \u00e9queuter les fruits, couper les fraises en 2 ou 4 si elles sont grosses. Sortir les tartelettes, laisser refroidir, d\u00e9mouler. Garnir de cr\u00e8me p\u00e2tissi\u00e8re g\u00e9n\u00e9reusement, selon votre go\u00fbt puis poser une framboise au milieu et les fraises autour. Mettre au r\u00e9frig\u00e9rateur pendant au moins 1 heure.<\/p>\n

        Cette recette peut \u00eatre faite avec d\u2019autres fruits, abricots, p\u00eaches pas trop juteuses, prunes\u2026.<\/p>\n

         <\/p>\n<\/div>\n

        \n
        \n
        \n
        \n

         <\/p>\n<\/div>\n

        <\/div>\n
        <\/div>\n
        \n
        <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
        \n
        <\/div>\n<\/div>\n<\/div>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

        #KendyH #fromjoytoanimalsnatureearth #FJANE #vegan #vegetalien #vegetarien #ethique #sanscruaut\u00e9 #crueltyfree\u00a0 \u00a0#nourriture #recettesucree #bonnesante #bio #fraise #framboise #cremepatissiere #dessert\u00a0 #recettefacile\u00a0 #recettegourmande #gouter #f\u00ebte #anniversaire<\/p>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"

        Ingr\u00e9dients : (Pour 8 tartelettes ou 1 tarte) Le fond de tarte\u00a0: 200 g de farine 15 g de sucre roux 1 pinc\u00e9e de sel 2 c. \u00e0 s. de graines de s\u00e9same 60ml d\u2019eau 80 ml d\u2019huile de tournesol La cr\u00e8me p\u00e2tissi\u00e8re\u00a0: 500 ml de lait d\u2019amande 50 g de f\u00e9cule (ma\u00efzena) 50 g […]<\/p>","protected":false},"author":2,"featured_media":3045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[62,87,32],"tags":[],"class_list":["post-3044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recette","category-recettes-sucrees"],"jetpack_featured_media_url":"https:\/\/fromjoyasso.org\/wp-content\/uploads\/2024\/07\/Banniere-KendyH-22.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/3044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/comments?post=3044"}],"version-history":[{"count":0,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/3044\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media\/3045"}],"wp:attachment":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media?parent=3044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/categories?post=3044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/tags?post=3044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}