{"id":3084,"date":"2024-11-06T16:04:44","date_gmt":"2024-11-06T15:04:44","guid":{"rendered":"https:\/\/fromjoyasso.org\/?p=3084"},"modified":"2024-11-06T16:04:44","modified_gmt":"2024-11-06T15:04:44","slug":"tourte-aux-poireaux-et-champignons","status":"publish","type":"post","link":"https:\/\/fromjoyasso.org\/en\/tourte-aux-poireaux-et-champignons\/","title":{"rendered":"Tourte aux poireaux et champignons"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_5,2_5″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

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Ingr\u00e9dients :<\/span><\/h3>\n

Pour la p\u00e2te bris\u00e9e\u00a0:<\/p>\n

    \n
  • 200g de farine<\/li>\n
  • 60 ml d\u2019eau<\/li>\n
  • 60 ml d\u2019huile<\/li>\n
  • 2 c. \u00e0 s. de graines de s\u00e9same<\/li>\n
  • 1 pinc\u00e9e de sel<\/li>\n<\/ul>\n

    Pour la garniture\u00a0:<\/p>\n

      \n
    • 1 gros oignon<\/li>\n
    • 3 c. \u00e0 s. d\u2019huile d\u2019olive<\/li>\n
    • 1 c. \u00e0 s. de sucre<\/li>\n
    • 2 poireaux<\/li>\n
    • 6 champignons<\/li>\n
    • 120 ml de lait de soja<\/li>\n
    • 100g de tofu nature<\/li>\n
    • 1 c. \u00e0 s. de moutarde \u00e0 l\u2019ancienne<\/li>\n
    • 1 c. \u00e0 s. de levure malt\u00e9e<\/li>\n
    • 1 pinc\u00e9e d\u2019herbes de Provence<\/li>\n<\/ul>\n

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      [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/fromjoyasso.org\/wp-content\/uploads\/2021\/12\/20241105_125352-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbTourte aux poireaux et champignons\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb69%\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb max_height=\u00a0\u00bb1000px\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

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      Recette :<\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n
      \n

      Pr\u00e9parer la p\u00e2te bris\u00e9e en m\u00e9langeant tous les ingr\u00e9dients et malaxer quelques minutes puis former une boule. Placer la au r\u00e9frig\u00e9rateur pendant que vous cuisinez la garniture.<\/p>\n

      Pr\u00e9chauffer le four \u00e0 180\u00b0C.<\/p>\n

      Eplucher et \u00e9mincer l\u2019oignon, le faire dorer dans un po\u00eale huil\u00e9e quelques minutes, mettre le sucre pour caram\u00e9liser, remuer pendant 3 mn. Nettoyer les poireaux les couper en morceaux de 1 cm et les champignons en lamelles puis les d\u00e9poser sur l\u2019oignon, ajouter les herbes de Provence, saler, poivrer et m\u00e9langer. Couvrir et laisser cuire \u00e0 feu doux \u00a05\/10mn afin qu\u2019ils soient tendres. D\u2019autre part, dans le blender mettre le lait, le tofu \u00e9miett\u00e9, la moutarde, la levure, mixer. Verser cette pr\u00e9paration sur les l\u00e9gumes, m\u00e9langer et mettre de c\u00f4t\u00e9 sans couvrir.<\/p>\n

      Etaler votre p\u00e2te bris\u00e9e, placer dans un moule \u00e0 tourte de 22cm environ. Garnir avec la pr\u00e9paration, rabattre les bords sur la tourte. Enfourner pour 45 mn environ. A d\u00e9guster chaud ou froid accompagn\u00e9e d\u2019une salade crue de votre choix.<\/p>\n

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       <\/p>\n<\/div>\n<\/div>\n<\/div>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

      #KendyH #fromjoytoanimalsnatureearth #FJANE #vegan #vegetalien #vegetarien #ethique #sanscruaut\u00e9 #crueltyfree\u00a0 \u00a0#nourriture #govegan #bonnesante #bio\u00a0 #l\u00e9gumesaison#poiraux #champignons #platchaud #platprincipal #platfroid #tourte #picnic\u00a0<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"

      Ingr\u00e9dients : Pour la p\u00e2te bris\u00e9e\u00a0: 200g de farine 60 ml d\u2019eau 60 ml d\u2019huile 2 c. \u00e0 s. de graines de s\u00e9same 1 pinc\u00e9e de sel Pour la garniture\u00a0: 1 gros oignon 3 c. \u00e0 s. d\u2019huile d\u2019olive 1 c. \u00e0 s. de sucre 2 poireaux 6 champignons 120 ml de lait de soja […]<\/p>","protected":false},"author":2,"featured_media":3085,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[36,87,33],"tags":[],"class_list":["post-3084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plat-principal","category-recette","category-recettes-salees"],"jetpack_featured_media_url":"https:\/\/fromjoyasso.org\/wp-content\/uploads\/2024\/11\/Banniere-KendyH-24.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/3084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/comments?post=3084"}],"version-history":[{"count":0,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/3084\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media\/3085"}],"wp:attachment":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media?parent=3084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/categories?post=3084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/tags?post=3084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}