{"id":3097,"date":"2024-12-17T19:29:06","date_gmt":"2024-12-17T18:29:06","guid":{"rendered":"https:\/\/fromjoyasso.org\/?p=3097"},"modified":"2024-12-17T19:29:08","modified_gmt":"2024-12-17T18:29:08","slug":"tarte-croustichopoi","status":"publish","type":"post","link":"https:\/\/fromjoyasso.org\/en\/tarte-croustichopoi\/","title":{"rendered":"Tarte CroustiChoPoi"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_5,2_5″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

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Ingr\u00e9dients :<\/span><\/h3>\n

(Pour 8 personnes)<\/p>\n

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  • 200g de noisettes<\/li>\n
  • 100g de raisins secs<\/li>\n
  • 100g de dattes d\u00e9noyaut\u00e9es<\/li>\n
  • 4 c. \u00e0 s. de sirop d\u2019agave<\/li>\n
  • 300g de chocolat noir<\/li>\n
  • 600g de tofu soyeux<\/li>\n
  • 1 c. \u00e0 c. d\u2019extrait de caf\u00e9<\/li>\n
  • 1 ou 2 poires pas juteuses (fruits selon la saison)<\/li>\n
  • Quelques noisettes enti\u00e8res pour d\u00e9corer<\/li>\n
  • 1c. \u00e0 c. de graine de s\u00e9same<\/li>\n<\/ul>\n

    Un moule rond un peu haut \u00e0 fond amovible de 26 cm ou juste un cercle \u00e0 entremet.<\/p>\n

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    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/fromjoyasso.org\/wp-content\/uploads\/2022\/09\/20241215_210231-scaled.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbTarte CroustiChoPoi\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ width=\u00a0\u00bb73%\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

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    Recette :<\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n
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    Commencer par pr\u00e9parer le fond de tarte. Mixer les noisettes, ajouter les raisins secs et les dattes, remixer, puis le sirop d\u2019\u00e9rable et encore mixer pas trop longtemps, afin que l\u2019ensemble soit collant. Verser cette pr\u00e9paration dans le fond du moule dans lequel vous aurez pris soin de placer du papier sulfuris\u00e9. Etaler uniform\u00e9ment puis bien tasser avec un presse-pur\u00e9e, mettre de c\u00f4t\u00e9. Faire fondre le chocolat, coup\u00e9 en petits morceaux, au bain-marie. Pendant ce temps, d\u00e9layer le tofu soyeux, quand le chocolat est bien fondu, sans morceau, l\u2019ajouter et fouetter rapidement, puis ajouter l\u2019extrait de caf\u00e9. Vous devez obtenir une sorte de mousse. Placer cette pr\u00e9paration sur le fond de tarte, allonger bien jusqu\u2019au bord, le tout de la m\u00eame \u00e9paisseur. Couvrir et d\u00e9poser minimum 3h au r\u00e9frig\u00e9rateur afin que la mousse soit ferme. Laver les poires, faire des lamelles et d\u00e9corer en les pla\u00e7ant sur la mousse. Sortir du moule d\u00e9licatement et glisser la tarte CroustiChoPoi sur le plat de service.<\/p>\n

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    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

    #KendyH #fromjoytoanimalsnatureearth #FJANE #vegan #vegetalien #vegetarien #ethique #sanscruaut\u00e9 #crueltyfree\u00a0 \u00a0#nourriture #govegan #bonnesante #bio\u00a0 #tofusoyeux #chocolat #noisettes #raisinssecs #dessert #platfroid #recettefacile #fete #gouter #anniversaire #siropdagave #fruit #poire<\/p>\n

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    Ingr\u00e9dients : (Pour 8 personnes)       200g de noisettes 100g de raisins secs 100g de dattes d\u00e9noyaut\u00e9es 4 c. \u00e0 s. de sirop d\u2019agave 300g de chocolat noir 600g de tofu soyeux 1 c. \u00e0 c. d\u2019extrait de caf\u00e9 1 ou 2 poires pas juteuses (fruits selon la saison) Quelques noisettes enti\u00e8res pour […]<\/p>","protected":false},"author":2,"featured_media":3098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[62,87,32],"tags":[],"class_list":["post-3097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recette","category-recettes-sucrees"],"jetpack_featured_media_url":"https:\/\/fromjoyasso.org\/wp-content\/uploads\/2024\/12\/Banniere-KendyH-25.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/3097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/comments?post=3097"}],"version-history":[{"count":0,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/3097\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media\/3098"}],"wp:attachment":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media?parent=3097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/categories?post=3097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/tags?post=3097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}