{"id":3125,"date":"2025-04-06T13:59:12","date_gmt":"2025-04-06T12:59:12","guid":{"rendered":"https:\/\/fromjoyasso.org\/?p=3125"},"modified":"2025-04-12T01:02:43","modified_gmt":"2025-04-12T00:02:43","slug":"ebly-aux-champignons-cremeux","status":"publish","type":"post","link":"https:\/\/fromjoyasso.org\/en\/ebly-aux-champignons-cremeux\/","title":{"rendered":"Ebly aux champignons cr\u00e9meux"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_5,2_5″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

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Ingr\u00e9dients :<\/span><\/h3>\n

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  • 150g d\u2019Ebly<\/li>\n
  • 3 c. \u00e0 s. d\u2019huile d\u2019olive<\/li>\n
  • 2 gros champignons de Paris<\/li>\n
  • 2 grosses \u00e9chalotes<\/li>\n
  • 2 c. \u00e0 s. de graines de tournesol<\/li>\n
  • 2 c. \u00e0 s. de levure malt\u00e9e<\/li>\n
  • 100ml de cr\u00e8me de soja<\/li>\n
  • \u00bd botte de persil cisel\u00e9<\/li>\n
  • Sel \/ poivre<\/li>\n<\/ul>\n

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    Recette :<\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n
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    Cuire l\u2019Ebly 10 mn dans l\u2019eau bouillante sal\u00e9e. En attendant, \u00e9plucher les \u00e9chalotes, les \u00e9mincer puis laver les champignons et les couper en morceaux. Dans une casserole faites chauffer l\u2019huile d\u2019olive, jeter les \u00e9chalotes, les champignons et les graines de tournesol, faites revenir 5 mn \u00e0 feu vif en remuant, saler poivrer, puis couvrir, laisser cuire \u00e0 feu doux 5 mn.<\/p>\n

    Egoutter l\u2019Ebly cuit et l\u2019ajouter \u00e0 cette pr\u00e9paration, m\u00e9langer, verser la cr\u00e8me de soja, les \u00be du persil cisel\u00e9 et la levure, remuer \u00e0 nouveau, ajuster l\u2019assaisonnement et d\u00e9corer avec le reste du persil cisel\u00e9. Vous devez obtenir un plat cr\u00e9meux \u00e0 servir en accompagnement ou en plat principal avec une salade.<\/p>\n<\/div>\n

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    #KendyH #fromjoytoanimalsnatureearth #FJANE #vegan #vegetalien #vegetarien #ethique #sanscruaut\u00e9 #crueltyfree\u00a0 \u00a0#nourriture #govegan #bonnesante #bio\u00a0 #ebly #champignon #echalotte #grainetournesol #plat #platchaud #recettefacile #cremesoja #accompagnementplat\u00a0<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"

    Ingr\u00e9dients : 150g d\u2019Ebly 3 c. \u00e0 s. d\u2019huile d\u2019olive 2 gros champignons de Paris 2 grosses \u00e9chalotes 2 c. \u00e0 s. de graines de tournesol 2 c. \u00e0 s. de levure malt\u00e9e 100ml de cr\u00e8me de soja \u00bd botte de persil cisel\u00e9 Sel \/ poivre     Recette : Cuire l\u2019Ebly 10 mn dans […]<\/p>","protected":false},"author":2,"featured_media":3126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[36,87,33],"tags":[],"class_list":["post-3125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plat-principal","category-recette","category-recettes-salees"],"jetpack_featured_media_url":"https:\/\/fromjoyasso.org\/wp-content\/uploads\/2025\/04\/Banniere-KendyH-27.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/3125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/comments?post=3125"}],"version-history":[{"count":0,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/3125\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media\/3126"}],"wp:attachment":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media?parent=3125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/categories?post=3125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/tags?post=3125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}