{"id":3227,"date":"2025-08-05T16:08:38","date_gmt":"2025-08-05T15:08:38","guid":{"rendered":"https:\/\/fromjoyasso.org\/?p=3227"},"modified":"2025-08-05T16:08:38","modified_gmt":"2025-08-05T15:08:38","slug":"gateau-aux-raisins-secs-et-aux-abricots","status":"publish","type":"post","link":"https:\/\/fromjoyasso.org\/en\/gateau-aux-raisins-secs-et-aux-abricots\/","title":{"rendered":"G\u00e2teau aux raisins secs et aux abricots"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_5,2_5″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

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Ingr\u00e9dients :<\/span><\/h3>\n

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<\/span><\/p>\n

(Pour 6 personnes)<\/p>\n

    \n
  • 100g de raisins secs<\/li>\n
  • 3 abricots frais<\/li>\n
  • 160g de farine<\/li>\n
  • 100g de sucre<\/li>\n
  • 1 c. \u00e0 c. de bicarbonate<\/li>\n
  • 1 c. \u00e0 c. de levure<\/li>\n
  • 1 yaourt v\u00e9g\u00e9tal nature<\/li>\n
  • 50 ml d\u2019huile de tournesol<\/li>\n
  • 90 ml de lait v\u00e9g\u00e9tal<\/li>\n
  • 30ml de rhum brun<\/li>\n
  • 1 c. \u00e0 s. de graines de s\u00e9same (facultatif)<\/li>\n<\/ul>\n

    <\/span><\/p>\n<\/div>\n

    \n
    \n
    \n
    <\/div>\n
    \n
    \n

     <\/p>\n

     <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/fromjoyasso.org\/wp-content\/uploads\/2022\/09\/20250804_170544-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbG\u00e2teau aux raisins secs et aux abricots\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb73%\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

    \n
    Recette :<\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n
    <\/div>\n
    \n

    Faire tremper les raisins secs dans le rhum pendant 2h.<\/p>\n

    Pr\u00e9chauffer le four \u00e0 180\u00b0C.<\/p>\n

    M\u00e9langer tous les ingr\u00e9dients secs dans un saladier et tous les liquides dans un autre. Assembler les deux sans remuer trop longtemps pour obtenir une p\u00e2te un peu consistante. Ajouter les raisins secs \u00e9goutt\u00e9s et les abricots coup\u00e9s en cubes, remuer.<\/p>\n

    Verser le tout dans un moule \u00e0 manquer huil\u00e9, \u00e9taler, saupoudrer de graines de s\u00e9same. Enfourner 45mn et laisser refroidir dans son moule. D\u00e9mouler d\u00e9licatement et mettre sur le plat de service.<\/p>\n<\/div>\n

    \n

     <\/p>\n<\/div>\n

    \n
    \n

     <\/p>\n<\/div>\n<\/div>\n<\/div>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

    #KendyH #fromjoytoanimalsnatureearth #FJANE #vegan #vegetalien #vegetarien #ethique #sanscruaut\u00e9 #crueltyfree\u00a0 \u00a0#nourriture #govegan #bonnesante #bio\u00a0 #raisisnsec #abricot #gateau #dessert #fete #anniversaire #recettefacile #yaourt #grainesesame\u00a0 \u00a0#recettefacile #rhumbrun<\/p>\n

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    Ingr\u00e9dients : (Pour 6 personnes) 100g de raisins secs 3 abricots frais 160g de farine 100g de sucre 1 c. \u00e0 c. de bicarbonate 1 c. \u00e0 c. de levure 1 yaourt v\u00e9g\u00e9tal nature 50 ml d\u2019huile de tournesol 90 ml de lait v\u00e9g\u00e9tal 30ml de rhum brun 1 c. \u00e0 s. de graines de […]<\/p>","protected":false},"author":2,"featured_media":3228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[62,87,32],"tags":[],"class_list":["post-3227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recette","category-recettes-sucrees"],"jetpack_featured_media_url":"https:\/\/fromjoyasso.org\/wp-content\/uploads\/2025\/08\/Banniere-KendyH-29.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/3227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/comments?post=3227"}],"version-history":[{"count":0,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/3227\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media\/3228"}],"wp:attachment":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media?parent=3227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/categories?post=3227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/tags?post=3227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}