{"id":618,"date":"2021-06-20T19:45:00","date_gmt":"2021-06-20T19:45:00","guid":{"rendered":"https:\/\/fromjoyasso.org\/?p=618"},"modified":"2021-07-06T14:37:25","modified_gmt":"2021-07-06T14:37:25","slug":"biscuits-a-la-noisette","status":"publish","type":"post","link":"https:\/\/fromjoyasso.org\/en\/biscuits-a-la-noisette\/","title":{"rendered":"Biscuits \u00e0 la noisette"},"content":{"rendered":"[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb column_structure=\u00a0\u00bb3_5,2_5″][et_pb_column _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb3_5″][et_pb_text _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]
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Ingr\u00e9dients :<\/span><\/h3>\n<\/div>\n
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(Pour une quinzaine de biscuits) <\/span><\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
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– 65g de farine de riz<\/span><\/div>\n<\/div>\n
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– 65g de farine de ch\u00e2taigne<\/span><\/div>\n<\/div>\n
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– 1 banane \u00e9cras\u00e9e<\/span><\/div>\n<\/div>\n
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– 130g de pur\u00e9e d\u2019amande<\/span><\/div>\n<\/div>\n
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– 50g de sucre roux<\/span><\/div>\n<\/div>\n
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– 1 pinc\u00e9e de sel<\/span><\/div>\n<\/div>\n
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– 1\/2 c. \u00e0 c. de bicarbonate<\/span><\/div>\n<\/div>\n
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– 1 c. \u00e0 s. de lait d\u2019amande (ou autre lait v\u00e9g\u00e9tal)<\/span><\/div>\n<\/div>\n
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-1 quinzaine de noisettes <\/span><\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
<\/div>\n
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<\/div>\n<\/div>\n<\/div>[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb2_5″][et_pb_image src=\u00a0\u00bbhttps:\/\/fromjoyasso.org\/wp-content\/uploads\/2021\/06\/Capture-decran-2021-06-20-a-21.43.42.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb alt=\u00a0\u00bbBiscuits noisette\u00a0\u00bb title_text=\u00a0\u00bbBiscuits noisette\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ align=\u00a0\u00bbcenter\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4″][et_pb_text _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]
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<\/div>\n
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<\/div>\n<\/div>\n
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\u00a0<\/span>Recette :<\/span><\/div>\n<\/div>\n
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Pr\u00e9chauffer le four \u00e0 180\u00b0C.<\/span><\/div>\n<\/div>\n
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\u00c9craser la banane \u00e0 la fourchette et m\u00e9langer avec la pur\u00e9e d\u2019amande. Ajouter les farines, le sucre, le bicarbonate, le sel et le lait d\u2019amande. M\u00e9langer pour former une p\u00e2te sableuse. Former les biscuits, incruster une noisette sur chaque biscuit puis enfourner environ 15 mn. Les biscuits durcissent en refroidissant. <\/span><\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
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#fromjoytoanimalsnatureearth<\/span><\/a> <\/span>#vegan<\/span><\/a> <\/span>#v\u00e9g\u00e9talien<\/span><\/a> <\/span>#sanscruaut\u00e9<\/span><\/a> <\/span>#\u00e9thique<\/span><\/a> <\/span>#KendyH<\/span><\/a> <\/span>#biscuits<\/span><\/a> <\/span>#dessert<\/span><\/a> <\/span>#noisette<\/span><\/a> <\/span>#sant\u00e9<\/span><\/a> <\/span>#nourriture<\/span><\/a><\/div>\n<\/div>\n<\/div>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients : (Pour une quinzaine de biscuits) \u00a0 – 65g de farine de riz – 65g de farine de ch\u00e2taigne – 1 banane \u00e9cras\u00e9e – 130g de pur\u00e9e d\u2019amande – 50g de sucre roux – 1 pinc\u00e9e de sel – 1\/2 c. \u00e0 c. de bicarbonate – 1 c. \u00e0 s. de lait d\u2019amande (ou […]<\/p>","protected":false},"author":2,"featured_media":1626,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-sucrees"],"jetpack_featured_media_url":"https:\/\/fromjoyasso.org\/wp-content\/uploads\/2021\/06\/Banniere-KendyH-13.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/comments?post=618"}],"version-history":[{"count":0,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/618\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media\/1626"}],"wp:attachment":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media?parent=618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/categories?post=618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/tags?post=618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}