{"id":630,"date":"2021-06-20T19:52:11","date_gmt":"2021-06-20T19:52:11","guid":{"rendered":"https:\/\/fromjoyasso.org\/?p=630"},"modified":"2021-07-07T14:01:47","modified_gmt":"2021-07-07T14:01:47","slug":"gateau-au-chocolat","status":"publish","type":"post","link":"https:\/\/fromjoyasso.org\/en\/gateau-au-chocolat\/","title":{"rendered":"G\u00e2teau au Chocolat"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]<\/p>\n

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Ingr\u00e9dients :<\/span><\/h3>\n<\/div>\n
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(Pour 8 personnes)<\/span><\/div>\n<\/div>\n
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– 200g de chocolat noir<\/span><\/div>\n<\/div>\n
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– 2 bananes \u00bd<\/span><\/div>\n<\/div>\n
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– 200 ml de lait de soja<\/span><\/div>\n<\/div>\n
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– 110 ml de cr\u00e8me de soja<\/span><\/div>\n<\/div>\n
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– 180g de farine semi-compl\u00e8te<\/span><\/div>\n<\/div>\n
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– 140g de sucre roux<\/span><\/div>\n<\/div>\n
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– 1 sachet de levure<\/span><\/div>\n<\/div>\n
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– Sucre glace (facultatif)<\/span><\/div>\n<\/div>\n
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1 moule ronde de 26 cm<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/fromjoyasso.org\/wp-content\/uploads\/2021\/06\/Capture-decran-2021-06-20-a-21.51.31.png\u00a0\u00bb alt=\u00a0\u00bbChocolat \u00a0\u00bb title_text=\u00a0\u00bbGateau au chocolat\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]<\/p>\n

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Recette :<\/span><\/div>\n
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Pr\u00e9chauffer le four \u00e0 180\u00b0C.<\/span><\/div>\n<\/div>\n
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Couper le chocolat en morceau, le faire fondre au bain-marie. En attendant \u00e9crasez les bananes, d\u00e8s que le chocolat est fondu, y ajoutez les bananes, le lait et la cr\u00e8me. Dans un autre r\u00e9cipient, m\u00e9langez la farine, le sucre, la levure puis l\u2019incorporez \u00e0 la premi\u00e8re pr\u00e9paration. Bien remuer afin d\u2019avoir une p\u00e2te homog\u00e8ne. Versez dans le moule recouvert de papier sulfuris\u00e9, enfournez 35 mn. V\u00e9rifiez la cuisson en enfon\u00e7ant la pointe d\u2019un couteau, elle doit ressortir s\u00e8che. Quand le g\u00e2teau est refroidi, saupoudrez l\u00e9g\u00e8rement de sucre glace.<\/span><\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
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#fromjoytoaniamlsnatureearth<\/span><\/a> <\/span>#KendyH<\/span><\/a> <\/span>#vegan<\/span><\/a> <\/span>#\u00e9thique<\/span><\/a> <\/span>#v\u00e9g\u00e9talien<\/span><\/a> <\/span>#sanscruaut\u00e9<\/span><\/a> <\/span>#dessert<\/span><\/a> <\/span>#go\u00fbter<\/span><\/a> <\/span>#chocolat<\/span><\/a> <\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients : (Pour 8 personnes) – 200g de chocolat noir – 2 bananes \u00bd – 200 ml de lait de soja – 110 ml de cr\u00e8me de soja – 180g de farine semi-compl\u00e8te – 140g de sucre roux – 1 sachet de levure – Sucre glace (facultatif) 1 moule ronde de 26 cm Recette : […]<\/p>","protected":false},"author":2,"featured_media":1846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[62,32],"tags":[],"class_list":["post-630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recettes-sucrees"],"jetpack_featured_media_url":"https:\/\/fromjoyasso.org\/wp-content\/uploads\/2021\/06\/Banniere-KendyH-40.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/comments?post=630"}],"version-history":[{"count":0,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/630\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media\/1846"}],"wp:attachment":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media?parent=630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/categories?post=630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/tags?post=630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}