{"id":637,"date":"2021-06-20T20:00:52","date_gmt":"2021-06-20T20:00:52","guid":{"rendered":"https:\/\/fromjoyasso.org\/?p=637"},"modified":"2021-07-07T13:57:33","modified_gmt":"2021-07-07T13:57:33","slug":"gateau-crumble-rhubarbes-myrtilles","status":"publish","type":"post","link":"https:\/\/fromjoyasso.org\/en\/gateau-crumble-rhubarbes-myrtilles\/","title":{"rendered":"G\u00e2teau crumble rhubarbes\/myrtilles"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

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Ingr\u00e9dients :<\/h3>\n

G\u00e2teau :<\/strong><\/h4>\n<\/div>\n
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– 400 g de rhubarbe<\/span><\/div>\n<\/div>\n
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– 100 g de myrtilles<\/span><\/div>\n<\/div>\n
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– 110 g farine T80<\/span><\/div>\n<\/div>\n
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– 110 g ma\u00efzena<\/span><\/div>\n<\/div>\n
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– 80 g sucre roux<\/span><\/div>\n<\/div>\n
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– 20 g de f\u00e9cule<\/span><\/div>\n<\/div>\n
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– 2 c.\u00e0 c. de levure<\/span><\/div>\n<\/div>\n
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– 1 c.\u00e0 c. de bicarbonate<\/span><\/div>\n<\/div>\n
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– 1\/2 c. \u00e0 c. de cannelle<\/span><\/div>\n<\/div>\n
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– 1\/2 c. \u00e0 c. vanille en poudre<\/span><\/div>\n<\/div>\n
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– 1 pinc\u00e9e de sel<\/span><\/div>\n<\/div>\n
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– 120 ml lait d’avoine<\/span><\/div>\n<\/div>\n
\n
– 130 g pur\u00e9e de pomme<\/span><\/div>\n<\/div>\n
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– 25 g pur\u00e9e d’amande<\/span><\/div>\n<\/div>\n
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– 25 g huile d’olive<\/span><\/div>\n<\/div>\n
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Crumble :<\/h4>\n<\/div>\n
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– 60 sucre roux<\/span><\/div>\n<\/div>\n
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– 40 flocons d’avoine<\/span><\/div>\n<\/div>\n
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– 30 farine<\/span><\/div>\n<\/div>\n
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– 40 huile coco fondue<\/span><\/div>\n<\/div>\n<\/div>\n

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Recette :<\/span><\/h3>\n<\/div>\n
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Pr\u00e9chauffez le four \u00e0 180\u00b0C.<\/span><\/div>\n<\/div>\n
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\u00c9pluchez la rhubarbe, la couper en morceau et saupoudrer avec 2 c.\u00e0 s. de sucre. Laissez reposer.<\/span><\/div>\n<\/div>\n
\n
Dans un saladier m\u00e9langez la farine, la ma\u00efzena, le sucre, la f\u00e9cule, la levure, le bicarbonate, la cannelle, la vanille et le sel. Dans un autre r\u00e9cipient m\u00e9langez le lait d’avoine,la pur\u00e9e de pomme, la pur\u00e9e d’amande et l’huile d’olive. Versez cette pr\u00e9paration sur la premi\u00e8re, bien remuer afin d’avoir une p\u00e2te onctueuse. D\u00e9poser dans un moule de 23 cm environ chemis\u00e9.<\/span><\/div>\n<\/div>\n
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Pr\u00e9parez le crumble en m\u00e9langeant avec les doigts tous les ingr\u00e9dients.<\/span><\/div>\n<\/div>\n
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\u00c9gouttez la rhubarbe, ajoutez les myrtilles, m\u00e9langez et versez sur le g\u00e2teau. R\u00e9pandre le crumble par-dessus et enfournez 50 mn. V\u00e9rifiez la cuisson avec un couteau, la lame doit ressortir s\u00e8che, le dessus doit \u00eatre bien dor\u00e9.<\/span><\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
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#KendyH<\/span><\/a> <\/span>#fromjoytoanimalsnatureearth<\/span><\/a> <\/span>#vegan<\/span><\/a> <\/span>#\u00e9thique<\/span><\/a> <\/span>#v\u00e9g\u00e9talien<\/span><\/a> <\/span>#sanscruaut\u00e9<\/span><\/a> <\/span>#g\u00e2teau<\/span><\/a> <\/span>#crumble<\/span><\/a> <\/span>#dessert<\/span><\/a> <\/span>#rhubarbe<\/span><\/a> <\/span>#myrtille<\/span><\/a> <\/span>#sucr\u00e9<\/span><\/a> <\/span><\/div>\n<\/div>\n<\/div>\n

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Ingr\u00e9dients : G\u00e2teau : – 400 g de rhubarbe – 100 g de myrtilles – 110 g farine T80 – 110 g ma\u00efzena – 80 g sucre roux – 20 g de f\u00e9cule – 2 c.\u00e0 c. de levure – 1 c.\u00e0 c. de bicarbonate – 1\/2 c. \u00e0 c. de cannelle – 1\/2 c. […]<\/p>","protected":false},"author":2,"featured_media":1841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[62,32],"tags":[],"class_list":["post-637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recettes-sucrees"],"jetpack_featured_media_url":"https:\/\/fromjoyasso.org\/wp-content\/uploads\/2021\/06\/Banniere-KendyH-39.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/comments?post=637"}],"version-history":[{"count":0,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/637\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media\/1841"}],"wp:attachment":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media?parent=637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/categories?post=637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/tags?post=637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}