{"id":643,"date":"2021-06-20T20:04:35","date_gmt":"2021-06-20T20:04:35","guid":{"rendered":"https:\/\/fromjoyasso.org\/?p=643"},"modified":"2021-07-07T13:51:51","modified_gmt":"2021-07-07T13:51:51","slug":"creme-de-tapioca-au-lait-de-coco-mangue","status":"publish","type":"post","link":"https:\/\/fromjoyasso.org\/en\/creme-de-tapioca-au-lait-de-coco-mangue\/","title":{"rendered":"Cr\u00e8me de Tapioca au lait de coco & mangue"},"content":{"rendered":"

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Ingr\u00e9dients\u00a0:\u00a0
<\/span>(4 personnes)<\/span><\/h3>\n
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– 500 ml d\u2019eau<\/span><\/div>\n<\/div>\n
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– 5 cuill\u00e8res \u00e0 soupe de tapioca<\/span><\/div>\n<\/div>\n
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– 150 ml de lait de coco<\/span><\/div>\n<\/div>\n
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– 3 cuill\u00e8res \u00e0 soupe de sucre (sucre roux ou sirop d\u2019agave)<\/span><\/div>\n<\/div>\n
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– 1 pinc\u00e9e de sel<\/span><\/div>\n<\/div>\n
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– graines de pavot<\/span><\/div>\n<\/div>\n
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– 1 mangue<\/span><\/div>\n<\/div>\n
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– sirop d\u2019\u00e9rable (facultatif)<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/fromjoyasso.org\/wp-content\/uploads\/2021\/06\/Capture-decran-2021-06-20-a-22.02.18.png\u00a0\u00bb alt=\u00a0\u00bbMango\u00a0\u00bb title_text=\u00a0\u00bbMango\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

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\u00a0<\/span>Recette :<\/span><\/div>\n<\/div>\n
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Faire bouillir l\u2019eau dans une casserole. Diminuer le feu, verser le tapioca dans l\u2019eau et cuire pendant 20 minutes en remuant r\u00e9guli\u00e8rement. Puis ajoutez le lait de coco, le sucre et le sel, maintenez la cuisson pendant encore 10 minutes. A ce stade, la texture doit \u00eatre g\u00e9latineuse sans \u00eatre compacte et les perles de tapioca translucides. Vous pouvez alors verser votre pr\u00e9paration dans les 4 ramequins. Laissez refroidir un peu, placez le tout au r\u00e9frig\u00e9rateur. Avant\u00a0 de servir, \u00e9pluchez la mangue, la couper en lamelle, disposez les sur les 4 cr\u00e8mes, saupoudrez de graines de pavots. Pour sublimer, vous pouvez ajouter un filet de sirop d\u2019\u00e9rable.<\/span><\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
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#sanscruaut\u00e9<\/span><\/a> <\/span>#\u00e9thique<\/span><\/a> <\/span>#vegan<\/span><\/a> <\/span>#v\u00e9g\u00e9talien<\/span><\/a> <\/span>#tapioca<\/span><\/a> <\/span>#dessert<\/span><\/a> <\/span>#mangue<\/span><\/a> <\/span>#KendyH<\/span><\/a> <\/span>#fromjoytoanimalsnatureearth<\/span><\/a> <\/span>#gourmand #bonnesante #vegetarien #nourriture<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Ingr\u00e9dients\u00a0:\u00a0(4 personnes) – 500 ml d\u2019eau – 5 cuill\u00e8res \u00e0 soupe de tapioca – 150 ml de lait de coco – 3 cuill\u00e8res \u00e0 soupe de sucre (sucre roux ou sirop d\u2019agave) – 1 pinc\u00e9e de sel – graines de pavot – 1 mangue – sirop d\u2019\u00e9rable (facultatif) \u00a0Recette : Faire bouillir l\u2019eau dans une […]<\/p>","protected":false},"author":2,"featured_media":1837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[62,32],"tags":[],"class_list":["post-643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recettes-sucrees"],"jetpack_featured_media_url":"https:\/\/fromjoyasso.org\/wp-content\/uploads\/2021\/06\/Banniere-KendyH-38.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/comments?post=643"}],"version-history":[{"count":0,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/643\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media\/1837"}],"wp:attachment":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media?parent=643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/categories?post=643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/tags?post=643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}