{"id":837,"date":"2021-06-23T19:12:54","date_gmt":"2021-06-23T19:12:54","guid":{"rendered":"https:\/\/fromjoyasso.org\/?p=837"},"modified":"2021-07-07T10:46:22","modified_gmt":"2021-07-07T10:46:22","slug":"terrine-de-betteraves-rouges-et-sa-veganaise","status":"publish","type":"post","link":"https:\/\/fromjoyasso.org\/en\/terrine-de-betteraves-rouges-et-sa-veganaise\/","title":{"rendered":"Terrine de Betteraves Rouges et sa V\u00e9ganaise"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]<\/p>\n

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Ingr\u00e9dients :<\/span><\/h3>\n<\/div>\n
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– 750 g betteraves rouges<\/span><\/div>\n<\/div>\n
\n
– 750 g pommes de terre<\/span><\/div>\n<\/div>\n
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– 4 c. \u00e0 s. graines de s\u00e9same<\/span><\/div>\n<\/div>\n
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– sel\/poivre<\/span><\/div>\n<\/div>\n
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– 2\/3 cornichons (facultatif)<\/span><\/div>\n<\/div>\n
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Un moule \u00e0 4\/4<\/span><\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
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A pr\u00e9parer la veille<\/span><\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/fromjoyasso.org\/wp-content\/uploads\/2021\/07\/Terrine-de-betteraves-1-scaled.jpg\u00a0\u00bb alt=\u00a0\u00bbTerrine de Betterave\u00a0\u00bb title_text=\u00a0\u00bbdav\u00a0\u00bb _builder_version=\u00a0\u00bb4.9.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]<\/p>\n

Recette :<\/strong><\/span><\/h3>\n

(pour 10 personnes)<\/span><\/span><\/p>\n

Laver, coupez en morceaux et faites cuire les betteraves rouges et les pommes de terre dans de l’eau en \u00e9bullition pendant 1 heure. \u00c9gouttez puis \u00e9crasez au presse-pur\u00e9e. Ajoutez 3 c. \u00e0 s. de graines de s\u00e9same, sel et poivre, m\u00e9langez. Mettez du papier cuisson dans le moule, saupoudrez d’une c. \u00e0 s . de graines de s\u00e9same au fond du moule puis versez la pr\u00e9paration en tassant bien \u00e0 plat. Placez au r\u00e9frig\u00e9rateur une nuit. D\u00e9moulez, d\u00e9corez avec les cornichons coup\u00e9s en deux en les pla\u00e7ant dessus.<\/span><\/p>\n

<\/div>\n

Sauce V\u00e9ganaise :<\/strong><\/span><\/h3>\n
<\/div>\n

400 g de tofu soyeux, 4 c.\u00e0 c. de moutarde douce aux aromates, 2 c. \u00e0 s. d’huile d’olive, 2 c. \u00e0 s. de vinaigre de cidre, 1 c. \u00e0 c. de curcuma en poudre, 2 demi c. \u00e0 c. de paprika, sel et poivre. Mixez tous les ingr\u00e9dients ensemble dans un pot et fermez le. Placez au r\u00e9frig\u00e9rateur. Mettez dans des ramequins au moment de servir. Cette sauce se garde 3 jours au frais.<\/span><\/p>\n

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\u00a0<\/span><\/div>\n
<\/div>\n

#vegan<\/span><\/a> #v\u00e9g\u00e9talien<\/span><\/a> #sanscruaut\u00e9<\/span><\/a> #\u00e9thique<\/span><\/a> #betteraverouge<\/span><\/a> #entr\u00e9e<\/span><\/a> #terrine<\/span><\/a> #fromjoytoanimalsnatureearth<\/span><\/a> #nourriture<\/span><\/a>#KendyH<\/span><\/a><\/span><\/p>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients : – 750 g betteraves rouges – 750 g pommes de terre – 4 c. \u00e0 s. graines de s\u00e9same – sel\/poivre – 2\/3 cornichons (facultatif) Un moule \u00e0 4\/4 \u00a0 A pr\u00e9parer la veille Recette : (pour 10 personnes) Laver, coupez en morceaux et faites cuire les betteraves rouges et les pommes de […]<\/p>","protected":false},"author":2,"featured_media":1752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35,33],"tags":[],"class_list":["post-837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entree","category-recettes-salees"],"jetpack_featured_media_url":"https:\/\/fromjoyasso.org\/wp-content\/uploads\/2021\/06\/Banniere-KendyH-24.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/comments?post=837"}],"version-history":[{"count":0,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/837\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media\/1752"}],"wp:attachment":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media?parent=837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/categories?post=837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/tags?post=837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}