{"id":896,"date":"2021-06-23T19:52:13","date_gmt":"2021-06-23T19:52:13","guid":{"rendered":"https:\/\/fromjoyasso.org\/?p=896"},"modified":"2022-01-15T18:19:59","modified_gmt":"2022-01-15T17:19:59","slug":"chaussons-festifs-aux-champignons-marrons-seitan","status":"publish","type":"post","link":"https:\/\/fromjoyasso.org\/en\/chaussons-festifs-aux-champignons-marrons-seitan\/","title":{"rendered":"Chaussons Festifs aux champignons, marrons, seitan"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

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Ingr\u00e9dients :<\/span><\/h3>\n<\/div>\n
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– 2 p\u00e2tes feuillet\u00e9es bio<\/span><\/div>\n<\/div>\n
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– 350 g de champignons<\/span><\/div>\n<\/div>\n
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– 100 g de marrons (en pot ou sous vide)<\/span><\/div>\n<\/div>\n
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– 100 g de seitan <\/span><\/div>\n
– 1 gros oignon <\/span><\/div>\n
– 200 ml de bouillon de l\u00e9gumes <\/span><\/div>\n
– 2 c. \u00e0 s. cognac <\/span><\/div>\n
– 2 cuill\u00e8res \u00e0 soupe d’huile v\u00e9g\u00e9tale <\/span><\/div>\n
– 30 ml cr\u00e8me de soja<\/span><\/div>\n<\/div>\n
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– 1 grosse c. \u00e0 c. de ma\u00efzena<\/span><\/div>\n<\/div>\n
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– sel, poivre<\/span><\/div>\n<\/div>\n
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-1\/2 botte feuilles de persil<\/span><\/div>\n
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Ingr\u00e9dients Sauce Gravy :<\/span><\/h3>\n
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– 4 c. \u00e0 s.de margarine<\/span><\/div>\n<\/div>\n
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– 30 g de farine <\/span><\/div>\n<\/div>\n
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– 750 ml de bouillon de l\u00e9gumes <\/span><\/div>\n<\/div>\n
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– 2 c. \u00e0 s. de miso<\/span><\/div>\n<\/div>\n
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– \u00bd c. \u00e0 c. de poudre d\u2019oignon<\/span><\/div>\n<\/div>\n
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– 2 c. \u00e0 s. de sauce soja<\/span><\/div>\n<\/div>\n
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– 1 c. \u00e0 s. de sirop d\u2019\u00e9rable<\/span><\/div>\n<\/div>\n
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– 30 g de levure fra\u00eeche<\/span><\/div>\n<\/div>\n
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– Poivre<\/span><\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/fromjoyasso.org\/wp-content\/uploads\/2021\/06\/Chaussons-Festifs-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbChaussons Festifs\u00a0\u00bb _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]<\/p>\n

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Recette des chaussons :<\/span><\/h3>\n
<\/span><\/div>\n
\u00c9mincer l’oignon et le faire dorer dans 1 c. \u00e0 s. d’huile d\u2019olive. Pendant ce temps, d\u00e9couper les champignons lav\u00e9s, les marrons et le seitan en tous petits cubes. Quand l’oignon est l\u00e9g\u00e8rement dor\u00e9, verser le cognac et laisser s’\u00e9vaporer en m\u00e9langeant bien quelques minutes. Faire le bouillon, mettre 200 ml d’eau bouillante et le cube de l\u00e9gumes, m\u00e9langer vivement, y ajouter les champignons, les marrons et le seitan. Laisser \u00e0 feu doux en m\u00e9langeant bien jusqu’\u00e0 ce que les champignons soient cuits environ 10 minutes, avec une \u00e9cumoire placer ce m\u00e9lange dans une autre po\u00eale. Ajouter le sel, le poivre, la cr\u00e8me de soja m\u00e9lang\u00e9e \u00e0 la ma\u00efzena faire chauffer quelques minutes en remuant. D\u00e9poser le persil cisel\u00e9 grossi\u00e8rement, et r\u00e9server. Allonger les p\u00e2tes feuillet\u00e9es, former 8 ronds \u00e0 l\u2019aide d\u2019un bol renvers\u00e9. Garnir sur la moiti\u00e9 du rond en respectant 1 cm du bord. Humecter le bord avec du lait de soja puis refermer le chausson, \u00e0 l\u2019aide d\u2019une fourchette coller les bords ce qui d\u00e9corera votre chausson. Faire un quadrillage avec la pointe d\u2019un couteau sur le dessus. Passer au pinceau le lait de soja pour dorer. Enfourner 45 mn environ. Le dessus doit \u00eatre dor\u00e9. D\u00e9guster chaud avec <\/span>une sauce gravy<\/span> et une salade de m\u00e2che.<\/span><\/span><\/div>\n
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Recette Sauce :<\/span><\/h3>\n
<\/span><\/div>\n<\/div>\n
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Dans une casserole, faire fondre la margarine. Ajouter la farine et poursuivre la cuisson environ 2 minutes en remuant. Verser le bouillon et porter \u00e0 \u00e9bullition en remuant \u00e0 l\u2019aide d\u2019un fouet. Ajouter le reste des ingr\u00e9dients et laisser r\u00e9duire de 15 \u00e0 20 minutes en remuant r\u00e9guli\u00e8rement \u00e0 feu doux.<\/span><\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
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#fromjoytoanimalsnatureearth<\/span><\/a> <\/span>#FJANE<\/span><\/a> <\/span>#KendyH<\/span><\/a> <\/span>#vegan<\/span><\/a> <\/span>#vegetalien<\/span><\/a> <\/span>#sanscruaute<\/span><\/a> <\/span>#ethique<\/span><\/a> <\/span>#bio<\/span><\/a> <\/span>#platchaud<\/span><\/a> <\/span>#nourriture<\/span><\/a> <\/span>#sant\u00e9<\/span><\/a> <\/span>#platdefetes<\/span><\/a> <\/span>#reveillon<\/span><\/a> <\/span>#No\u00ebl<\/span><\/a> <\/span>#champignon<\/span><\/a> <\/span>#marron<\/span><\/a> <\/span>#seitan<\/span><\/a> <\/span>#chausson<\/span><\/a> <\/span>#saucegravy<\/span><\/a> <\/span>#mache<\/span><\/a> <\/span><\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients : – 2 p\u00e2tes feuillet\u00e9es bio – 350 g de champignons – 100 g de marrons (en pot ou sous vide) – 100 g de seitan – 1 gros oignon – 200 ml de bouillon de l\u00e9gumes – 2 c. \u00e0 s. cognac – 2 cuill\u00e8res \u00e0 soupe d’huile v\u00e9g\u00e9tale – 30 ml cr\u00e8me […]<\/p>","protected":false},"author":2,"featured_media":1804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[36,33],"tags":[],"class_list":["post-896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plat-principal","category-recettes-salees"],"jetpack_featured_media_url":"https:\/\/fromjoyasso.org\/wp-content\/uploads\/2021\/06\/Banniere-KendyH-32.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/comments?post=896"}],"version-history":[{"count":0,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/896\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media\/1804"}],"wp:attachment":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media?parent=896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/categories?post=896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/tags?post=896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}