{"id":903,"date":"2021-06-23T19:55:14","date_gmt":"2021-06-23T19:55:14","guid":{"rendered":"https:\/\/fromjoyasso.org\/?p=903"},"modified":"2021-07-07T12:57:55","modified_gmt":"2021-07-07T12:57:55","slug":"saute-de-betteraves-et-pommes-de-terre-a-la-moutarde-a-lancienne","status":"publish","type":"post","link":"https:\/\/fromjoyasso.org\/en\/saute-de-betteraves-et-pommes-de-terre-a-la-moutarde-a-lancienne\/","title":{"rendered":"Saut\u00e9 de betteraves & pommes de terre \u00e0 la moutarde ancienne"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_5,2_5″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]<\/p>\n

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Ingr\u00e9dients :<\/span><\/h3>\n
(pour 2 personnes)<\/strong><\/h5>\n<\/div>\n
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– 6 petites betteraves rouges<\/span><\/div>\n<\/div>\n
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– 1 grosse pomme de terre<\/span><\/div>\n<\/div>\n
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– 2 c.\u00e0 s. d’huile d’olive<\/span><\/div>\n<\/div>\n
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– 2 c. \u00e0 s. de graines de tournesol<\/span><\/div>\n<\/div>\n
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– 2 grosses c. \u00e0 s. de moutarde \u00e0 l’ancienne<\/span><\/div>\n<\/div>\n
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– 1\/2 c. \u00e0 c. de sel<\/span><\/div>\n<\/div>\n
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– Persil<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]<\/p>\n

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Recette :<\/span><\/h3>\n
<\/span><\/div>\n
Laver \u00e0 la brosse les betteraves rouges et la pomme de terre, les coup\u00e9es tr\u00e8s finement avec le robot. Faire chauffer l’huile d’olive dans un faitout, y d\u00e9poser les l\u00e9gumes, les graines de tournesol et la moutarde, m\u00e9langer. Faire revenir \u00e0 feu vif, en remuant, une dizaine de minutes. Ajouter le sel, m\u00e9langer, couvrir. Baisser \u00e0 feu doux et laisser cuire 15mn. Servir chaud, parsem\u00e9 de persil, accompagn\u00e9 de boulgour.<\/span><\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
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#betteravesrouges<\/span><\/a> <\/span>#pommedeterre<\/span><\/a> <\/span>#platchaud<\/span><\/a> <\/span>#nourriture<\/span><\/a> <\/span>#bio<\/span><\/a> <\/span>#KendyH<\/span><\/a> <\/span>#FJANE<\/span><\/a> <\/span>#fromjoytoanimalsnatureearth<\/span><\/a> <\/span>#vegan<\/span><\/a> <\/span>#vegetalien<\/span><\/a> <\/span>#vegetarien<\/span><\/a> <\/span>#sant\u00e9<\/span><\/a> <\/span>#ethique<\/span><\/a> <\/span>#sanscruaut\u00e9<\/span><\/a> <\/span>#recettefacile<\/span><\/a> <\/span>#recette<\/span><\/a> <\/span>#sansgluten<\/span><\/a> <\/span>#glutenfree<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.9.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/fromjoyasso.org\/wp-content\/uploads\/2021\/06\/Saute-de-betteraves-et-pommes-de-terre-a-la-moutarde-ancienne-1-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbSaut\u00e9 de betteraves et pommes de terre \u00e0 la moutarde ancienne\u00a0\u00bb _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients : (pour 2 personnes) – 6 petites betteraves rouges – 1 grosse pomme de terre – 2 c.\u00e0 s. d’huile d’olive – 2 c. \u00e0 s. de graines de tournesol – 2 grosses c. \u00e0 s. de moutarde \u00e0 l’ancienne – 1\/2 c. \u00e0 c. de sel – Persil Recette : Laver \u00e0 la […]<\/p>","protected":false},"author":2,"featured_media":1797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[36,33],"tags":[],"class_list":["post-903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plat-principal","category-recettes-salees"],"jetpack_featured_media_url":"https:\/\/fromjoyasso.org\/wp-content\/uploads\/2021\/06\/Banniere-KendyH-31.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/comments?post=903"}],"version-history":[{"count":0,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/903\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media\/1797"}],"wp:attachment":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media?parent=903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/categories?post=903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/tags?post=903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}