{"id":912,"date":"2021-06-23T20:00:11","date_gmt":"2021-06-23T20:00:11","guid":{"rendered":"https:\/\/fromjoyasso.org\/?p=912"},"modified":"2021-07-06T15:24:35","modified_gmt":"2021-07-06T15:24:35","slug":"fenouils-au-zeste-de-citron-en-sauce-rouge","status":"publish","type":"post","link":"https:\/\/fromjoyasso.org\/en\/fenouils-au-zeste-de-citron-en-sauce-rouge\/","title":{"rendered":"Fenouils au zeste de citron en sauce rouge"},"content":{"rendered":"[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb column_structure=\u00a0\u00bb1_2,1_2″][et_pb_column _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_2″][et_pb_text _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]
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Ingr\u00e9dients :<\/span><\/h3>\n<\/div>\n
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– 3 gros fenouils<\/span><\/div>\n<\/div>\n
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– 2 c. \u00e0 s. de graines de tournesol<\/span><\/div>\n<\/div>\n
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– 2 c. \u00e0 s. de zeste de citron<\/span><\/div>\n<\/div>\n
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– 3 c. \u00e0 s. d\u2019huile d\u2019olive<\/span><\/div>\n<\/div>\n
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– \u00bd c. \u00e0 c. de sel<\/span><\/div>\n<\/div>\n
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– Poivre 5 baies<\/span><\/div>\n<\/div>\n
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– 1 Tasse \u00e0 c. de vin rouge<\/span><\/div>\n<\/div>\n
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– 1 Tasse \u00e0 c. d\u2019eau<\/span><\/div>\n<\/div>\n
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– 10 cl de cr\u00e8me de soja<\/span><\/div>\n<\/div>\n<\/div>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]
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Recette :<\/span><\/h3>\n<\/div>\n
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\u00c9plucher, laver et couper en petits cubes les fenouils. Dans un faitout mettre l\u2019huile \u00e0 chauffer, d\u00e9poser les fenouils, les graines de tournesol, le zeste de citron, le sel et poivre, faites revenir \u00e0 feu vif pendant 5 minutes. Ajouter d\u2019abord le vin et l\u2019eau, m\u00e9langer, couvrir et laisser cuire 10 mn \u00e0 feu doux en remuant 1 fois \u00e0 mi-cuisson. Placer dans un plat de service et mettre la cr\u00e8me en filet sur tout le dessus. Accompagner avec un riz complet.<\/span><\/div>\n<\/div>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]
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<\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
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#KendyH<\/span><\/a> <\/span>#fromjoytoanimalsnatureearth<\/span><\/a> <\/span>#fjane<\/span><\/a> <\/span>#vegan<\/span><\/a> <\/span>#vegetalien<\/span><\/a> <\/span>#ethique<\/span><\/a> <\/span>#sanscruaute<\/span><\/a> <\/span>#fenouil<\/span><\/a> <\/span>#platchaud<\/span><\/a> <\/span>#recettefacile<\/span><\/a> <\/span>#recette<\/span><\/a> <\/span>#nourriture<\/span><\/a> <\/span>#bio<\/span><\/a> <\/span>#sansgluten<\/span><\/a> <\/span>#glutenfree<\/span><\/a><\/div>\n<\/div>\n<\/div>[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_2″][et_pb_image src=\u00a0\u00bbhttps:\/\/fromjoyasso.org\/wp-content\/uploads\/2021\/06\/Fenouils-au-zeste-de-citron-et-sa-sauce-rouge-scaled.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text=\u00a0\u00bbFenouils au zeste de citron et sa sauce rouge\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb column_structure=\u00a0\u00bb2_5,3_5″][et_pb_column _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb2_5″][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb3_5″][\/et_pb_column][\/et_pb_row][\/et_pb_section]","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients : – 3 gros fenouils – 2 c. \u00e0 s. de graines de tournesol – 2 c. \u00e0 s. de zeste de citron – 3 c. \u00e0 s. d\u2019huile d\u2019olive – \u00bd c. \u00e0 c. de sel – Poivre 5 baies – 1 Tasse \u00e0 c. de vin rouge – 1 Tasse \u00e0 c. […]<\/p>","protected":false},"author":2,"featured_media":1642,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[36,33],"tags":[],"class_list":["post-912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plat-principal","category-recettes-salees"],"jetpack_featured_media_url":"https:\/\/fromjoyasso.org\/wp-content\/uploads\/2021\/06\/Banniere-KendyH-18.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/comments?post=912"}],"version-history":[{"count":0,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/posts\/912\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media\/1642"}],"wp:attachment":[{"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/media?parent=912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/categories?post=912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fromjoyasso.org\/en\/wp-json\/wp\/v2\/tags?post=912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}